Americas: Plant-based foods on the rise, report
Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...
Asia Pacific: Naturally flavored hot drinks to thrive, report
Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...
Americas: Meal kits offer the convenience that consumers want
When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Europe: French consumers read ingredient, nutritional labels
While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle.
To coincide with...
Americas/Europe: Consumers want to eat more fish, report
More residents in the US and UK would like to consume more fish, according to new research from Cargill.
In its latest Feed4Thought survey, Cargill...
Americas: RTD coffee drinkers want functionality in beverages, report
US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Americas: Ball reports green wins
In line with the level of decarbonization required to keep the average global temperature increase below 2 degrees Celsius compared to pre-industrial temperatures, Ball...
Americas: Product innovation and variety abounds in rice and corn, report
New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...