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Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Asia Pacific: US dairy exports to Southeast Asia reaches historical high

Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...

Americas: More sell-offs of organic food companies, says Ecovia Intelligence

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Room for milk products to grow in India, report

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Americas: Meal kits offer the convenience that consumers want

When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...