Reports

China's demand for foreign animal protein products shows great growth potential. However, the path to success for western animal protein companies in China will remain...

The carboxymethyl cellulose (CMC) market is expected to grow from an estimated US$1.15 billion in 2014 to US$1.46 billion by 2020, with a compound...

Canadean forecasts the volume of the Indian herbs, spices and seasonings market to grow by 14% between 2013 and 2018. It says the two most...

The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a...

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...

Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a...

Seafood consumers throughout the Middle East and North Africa are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to...

Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits. While Millennials overtook...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...