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World: Report finds high demand of carbon dioxide sensors by bulk food storage sector

The global gas sensors market was estimated at US$1,700.5 million in 2012, and is expected to grow at a compound annual growth rate of...

Asia Pacific: Processed food demand to grow CMC market, finds report

The carboxymethyl cellulose (CMC) market is expected to grow from an estimated US$1.15 billion in 2014 to US$1.46 billion by 2020, with a compound...

World: Demand for healthier fast food options observed, finds report

The global fast food market generated approximately US$477.1 billion in 2013 and it is forecast that by 2018, this market will exceed US$617.1 billion,...

Americas: Consumer consumption behavior challenges manufacturers

Evolving attitudes and behaviors are creating shifts in the foods and beverages consumers choose. Consumers in the US are using fewer dishes and ingredients in...

Americas: Consumers are spending on organic food, finds report

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Europe: Report finds uncertainty over surveillance of faulty, harmful products in the UK

Recalls may become far more complicated for businesses with potentially more risk for UK consumers in the wake of Brexit, according to the Q2...

Europe: Live webinar on product trends in 2017

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...

Europe: Coordinate to remain competitive, 3M Food Safety says

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

Europe: More nutrition companies use digital technology

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

Americas: Create healthy, reasonably priced products to woo US meat consumers, says report

Despite prevalent health trends encouraging consumers in the US to eat less red meat, and 90% of consumers eating some kind of red meat...

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