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Asia Pacific: More Asians drink coffee, report

Three out of the five fastest growing retail coffee markets are in Asia, as Indonesia is currently the fastest growing packaged retail coffee market...

Asia Pacific: Using solventless, water-based lamination adhesives

Preferences for lamination adhesives used in flexible food packaging, such as stand-up pouches (SUPs), wrappers and bags, are shifting away from traditional solvent-based products....

Europe: Verifying health claims, Tüv Süd

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Americas: Protein alternatives needed as more go meat-free

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Asia Pacific: Business and corporate citizenship can co-exist together, says FrieslandCampina Asia

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

Americas: Canadians are mindful about natural sugars, report

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...

Americas: 52M consumers buy groceries online, report

The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online, finds a new study...

Europe: Coordinate to remain competitive, 3M Food Safety says

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

World: Plant-based water sales set to double by 2020

Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report. Volume has been driven by...

Americas: Yogurt gets spicy, salty, says report

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

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