Insight

Frutarom Switzerland Ltd. Health Business Unit has named Dr Matthias H. Kreuter as its new global chief scientific officer (CSO) from January 1, 2015. Dr...

Two new reports from researchers at the US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University show little change in...

Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in positive...

The market for functional foods in the US looks certain to be vibrant in 2015 and beyond as it addresses the diverse needs of...

Scientists have developed an ingredient that can be added to foods to make them more filling. In its first tests in humans, researchers at Imperial...

A new report on Greek Style Yogurt Innovation from Zenith International has highlighted six themes driving new product development worldwide – functionality, on-the-go, ingredients,...

Growing population, increasing disposable income, the availability of beer in various flavors, innovative bottled packaging and launch of new innovative packaging have an imperative...

While the food safety testing market is established in Europe and North America, emerging markets such as Latin America, Africa, and Asia Pacific show...

The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...

A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...