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Key executives share their successes, learning points, market trends and research findings here.

Americas: CDC reports findings on antibiotic resistance in foodborne germs

Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the Centers for...

Europe: Debunk the myths about high protein products for women, Arla Foods Ingredients tells...

Protein supplements represent the fastest growing category in consumer health, with global sales rising by 59% to $5.4 billion between 2006 and 2011, according...

Asia Pacific: Singapore-funded research finds squid sucker ring teeth can be used to make...

Squid tentacles are loaded with hundreds of suction cups, or suckers, and each sucker has a ring of razor-sharp “teeth” that help these predators latch...

Americas: Study finds white bread helps to boost good bacteria in the gut

Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria. In addition, their study in America Chemistry Society’s (ACS) Journal...

Americas: Keep incoming items, pathogens out of food processing areas, says Reusable Packaging Association...

Every year, more than 48 million people living in the US are stricken with food borne illness every year, according to the US Centers...

Europe: Private, public partnership to combat malnutrition, hunger is possible, says DSM

DSM raised the awareness of advancing research into maternal and infant nutrition at the event ‘Activating a Global Research Agenda for Nutrition Science’ on...

Europe: GNT’s new facility to supply coloring foods worldwide, global market sector to rise...

GNT Group opened a new facility at its headquarters in Mierlo, The Netherlands on June 6, 2014 to boost its production capacity of colouring...

Asia Pacific: China to demand more dairy products due to Western influence, diet, finds...

China will be the largest dairy market in the world by 2018, despite dairy not being part of the traditional Chinese diet, according to...

Europe: Analyst shares tips on successful new functional product launches, finds FNI

Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods...

Europe: F&B manufacturers should produce less sugary products with science, technology, says UK institute

The Scientific Advisory Committee on Nutrition (SACN) in the UK has on June 26, 2014 published its draft report on carbohydrates and health, which...
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