Insight

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...

African countries cannot blindly adopt food policy initiatives that spurred the Green Revolution in Asia as a way to promote agricultural development, according to...

A Purdue University health sciences professor received a US$1.68 million grant to study if a probable carcinogen formed when grilling meat at high temperatures...

The global plastic rigid food packaging market was estimated at almost £30 billion pounds in 2013 and the market is expected to reach about...

tna expands its range of Florigo ultra-peel 3 steam peeling solutions for potatoes, baby carrots and other vegetables. The range has three steam vessel designs...

Aimplas Plastic Technology Centre in Spain has created barrier, multilayer and transparent packages with a cost 25% lower than conventional ones, with a lower...

There are bullish forecasts emerging on the Gulf Cooperation Council (GCC) region's consumption of meat and poultry. The Meat & Poultry sector, one of eight...

A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...

The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100%...