Insight

DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers...

Greenpeace, some non-governmental organizations, non-GMO food associations and a food retailer, announced a public detection method for a gene-edited crop. The new research refutes claims...

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

The COVID-19 pandemic has hit the world with more than just a healthcare winter. It is also impacting thousands of businesses worldwide with closures and...

For companies in the food manufacturing sector, refrigeration can account for up to 70 percent of their total electricity bill. Yet, it remains one of...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...