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Key executives share their successes, learning points, market trends and research findings here.

Europe: Hydrolysates are perceived better than standard proteins, research shows

Nearly two thirds of survey respondents who exercise regularly and are aware of whey protein hydrolysates believe they are superior to normal whey proteins...

Middle East: Saudi Arabia opens with opportunities, report

The Kingdom of Saudi Arabia’s (KSA) food industry is undergoing a transformation with new societal trends such as social media, the internet, changing consumer...

Americas: Detecting food allergens on-the-go

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

Americas: Removing added fructose in diet reverses fatty liver

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Americas: Purdue, experts to modernize process for preserving food

Experts are working to modernize a process that is used in making products, from freeze-dried space foods to lifesaving wonder drugs. The process, called lyophilization,...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Europe: Study shows Probi’s probiotics support children’s immune systems

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Asia Pacific: Consumers are connected online, finds Tetra Pak report

Asia Pacific accounted for 70% of total growth in global Internet users, 62% of the growth in social media users, and 64% of the...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...
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