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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: More Chinese consumers eat out in the morning, Mintel

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Americas: Fast-cooking beans retain more nutrients than other varieties, researchers say

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...

Americas: Few consumers are aware of GMO law

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Europe: Coordinate to remain competitive, 3M Food Safety says

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

Americas: Food claims do not indicate nutritional levels well, research finds

A new study in the Journal of the Academy of Nutrition and Dietetics found that simply making a low-content food claim on the label...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

Americas: Fabric checks on freshness of fruit

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...

Americas: More use natural preservatives in food, finds study

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

Middle East: Gain a foothold in the region, says show organizer

Gulfood Manufacturing returns to the Dubai World Trade Centre (DWTC) for the fourth time from October 31 to November 2, 2017. The Middle East’s ingredients,...

Europe: Anuga Foodtec on upgrading by-products

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...