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Insight

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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: Café culture enters into Malaysian homes

The rise of the café culture in Malaysia has been stimulating the demand of having an espresso machine in one’s home. In the first...

Europe: Survey finds mixed views on ‘organic’

Organic foods are selling better than ever before. In 2015, the sales they generated in Germany rose by about 11% compared to the previous...

Europe: NattoPharma gets grant for 4-year research work

The Norwegian Research Council has awarded a grant to NattoPharma to fund a four-year project to document the effects of calcium metabolism in the...

Asia Pacific: Email alert system helps to manage changes to equipment pooling transactions effectively,...

CHEP Australia, provider of pallet and container pooling services, has launched an email alert designed to notify a CHEP user when a correction/reversal has...

Asia Pacific: Liner bags found to reduce food waste during shipping

A European retail chain conducted a trial with Indian company Uflex's Flexfresh liner bags by shipping blueberries from South America to Europe. After a...

Americas: Purdue, experts to modernize process for preserving food

Experts are working to modernize a process that is used in making products, from freeze-dried space foods to lifesaving wonder drugs. The process, called lyophilization,...

World: Natural flavors remain dominant in food applications

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Europe: Region recycles most steel packaging in 2013, says association

21The Association of European Producers of Steel for Packaging (APEAL) has confirmed 2013 as the best year ever for steel packaging recycling in Europe. An...

Americas: Prebiotics found to decrease waistline

A study finds that Bifidobacterium animalis ssp. lactis 420 alone or in combination with the prebiotic fiber Litesse Ultra polydextrose reduced body fat mass,...

Europe: TÜV SÜD survey finds consumers concerned about artificial colors used in food

About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...