Insight

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Consumer focus on wellness, environmental impact and macroeconomic factors such as the growth of the middle class creating more disposable income are shaping the...

The GNT Group, producer of Exberry Colouring Foods, suggests five ways for food and beverage companies to offer variety in their products. Firstly, alternatives to...

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

The Ellen MacArthur Foundation awarded VTT Technical Research Centre of Finland for a packaging solution made of cellulose in Davos, Switzerland in January 2018....

Global demand for polyethylene (PE), the world’s most used plastic, has nearly doubled since 1999, according to information provider IHS Markit. It states global demand...