Insight

Norwegian seafood firm, King Oscar, has chosen Ardagh’s Easy Peel aluminum can end as a new and improved approach to can openability, which comprises...

Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...

Northumbria University researchers have found that after drinking a Montmorency cherry concentrate, uric acid levels in the body significantly reduced in a few hours. The...

Henkel will be broadcasting a webinar on December 5, 2014 entitled ‘Everything you need to know about mineral oil components in food packaging adhesives’...

The rapid growth of liquid water enhancers as an on-the go product across the US has encouraged manufacturers to target the same market in...

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

Besides the increasing number of consumers taking a proactive approach towards their health, the prevalence of chronic diseases (such as diabetes and cardiovascular disease)...

Barry Callebaut is offering reformulation solutions for everyone on all occasions. “By having introduced different variations to the classic formula of chocolate step by step...

At least 98% of consumers have now heard of omega-3 oils and more are likely to purchase products containing α-linolenic acid (ALA), eicosapentaenoic acid...

Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels. This finding can...