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Asia Pacific: GEA on building an earthquake-proof plant

GEA has built a whole milk drying plant for Fonterra in earthquake zone Pahiatua in New Zealand that produces at 15 tons/hour and is designed to...

Middle East: Region can enjoy consistent milk supply, says Tetra Pak

Tetra Pak’s OneStep processing technology is now enabling milk producers to prepare ultra-high-temperature (UHT) milk from powder in one step, reducing operational cost by...

World: Frutarom shares on decontaminating natural herbal extracts

Frutarom Health BU has launched the EFLA HyperPure natural ingredients in response to new regulations by the European Union to prevent polycyclic aromatic hydrocarbons...

Asia Pacific: Better rice farming practices with new standard, Mars Foods tells FNI

Mars Food, in partnership with the Sustainable Rice Platform (SRP) announced the first global standard for sustainable rice at the 5th Annual Plenary Meeting...

Asia Pacific: Metal meets six trends in food packaging, says CROWN

Metal remains the viable option to package food and beverages, as green-savvy Asians are more mindful of their impact on the environment. Jozef Salaerts, president,...

Asia Pacific: Trained sensory panel aids in product development, Ingredion tells FNI

Ingredion has set up a trained sensory panel at its Idea Labs innovation center in Singapore. The panel will help to enable food and beverage...

World: Hinoman reveals high-tech farming of smallest protein to FNI

Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015. Mankai...

Asia Pacific: Vitafoods Asia to offer trends, perspectives, branding in the region

The fifth edition of Vitafoods Asia, an event on the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, returns to Hong...

World: Israeli company offers safe, clean protein from grasshoppers

People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...

World: Technology enhances sweetness while reduces sugar

Israeli company DouxMatok, which means double sweet in Hebrew, tackles the industry's quest for low-sugar products without sacrificing on taste, texture and enjoyment. Started 15...
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