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Key executives share their successes, learning points, market trends and research findings here.

Europe: Businesses want to target markets in China, India, report

EU nations Ireland, France, the Netherlands and Germany were noted as key trading partners and the European Economic Area remains the market with the...

Europe: Unilever, institute create process to reduce sachet waste

Unilever unveiled the CreaSolv process to recycle sachets that is inspired by an innovation used to recycle TV sets. Developed with the Fraunhofer Institute for...

Asia Pacific: Singapore researchers create probiotic beer

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

Europe: Consumers are aware of the benefits of tomatoes, report

Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found. The...

World: Ethnic ice cream flavors in demand, report

The global ice cream market is expected to scoop sales of 13 billion litres in 2016, with India, Indonesia and Vietnam among the world’s...

Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...

Europe: Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

Europe: Sensor technology on shelf life of fish

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

Americas: GNT Group reports 5 beverage trends

The GNT Group, producer of Exberry Colouring Foods, suggests five ways for food and beverage companies to offer variety in their products. Firstly, alternatives to...

Europe: PolyU joins large-scale food fraud project

The Institute for Global Food Security at Queen's University Belfast will lead one of the world's largest food safety projects across Europe and China....

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