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Key executives share their successes, learning points, market trends and research findings here.

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Europe: Study shows Probi’s probiotics support children’s immune systems

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Asia Pacific: Consumers are connected online, finds Tetra Pak report

Asia Pacific accounted for 70% of total growth in global Internet users, 62% of the growth in social media users, and 64% of the...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Americas: Meal kit delivery services information online

Packaged Facts has created a free all-in-one Meal Kit Delivery Services page online. The page includes industry insights, blog posts, infographics, press releases, videos, and...

Americas: Outsourcing releases capacity

Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how. Smaller companies and manufacturers with...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Americas: Researchers find caffeine tempers taste

Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...

Americas: Consumers will splurge on sustainable seafood, Cargill

While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that...
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