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Key executives share their successes, learning points, market trends and research findings here.

Europe: Lycored skin health study wins award

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...

Americas: More consumers eat plant-based foods for health

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

Europe: Researchers study 100-year-old beers on aging process

Stashed away and long-forgotten, a trio of century-old bottled beers recently discovered in the Czech Republic could help scientists better understand early 20th-century brewing...

Europe: Supplementation could be heart healthy for the elderly

A new study commissioned by Food Supplements Europe has found that savings of €5.3 billion (US$5.77 billion) a year could be generated through the...

Asia Pacific: Demand for functional proteins to grow, report

The functional proteins market is projected to grow at a compound annual growth rate of 6.6% from 2017, to reach US$5.73 billion by 2022,...

Asia Pacific: 3D food printing to gain prominence in region

The three dimensional (3D) food printing market is expected to be valued at US$425.0 million by 2025, growing at a compound annual growth rate...

Americas: Researchers find isomers good for the brain

Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...

Europe: PMMI shares trends in packaging

Consumer focus on wellness, environmental impact and macroeconomic factors such as the growth of the middle class creating more disposable income are shaping the...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Americas: Lab finds food ingredient blends more sensitive to climate change

A recent Purdue study featured in the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than...

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