Ingredients

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...

Tate & Lyle has launched Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fiber...

Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake. While matching the premium taste, creaminess and...

Bunge Loders Croklaan has launched Betapol Select, a premium lipid ingredient for infant milk formula that is inspired by natural variations in the composition...

Prinova has launched a range of premixes for dairy replacement products to support a plant-based “revolution”. In a white paper, the company highlights the growing...

BASF has reached an agreement to sell its manufacturing site in Kankakee, Illinois and the associated businesses of vegetable-oil-based raw material sterols and natural...

Plant & Bean, a developer and manufacturer of plant-based food products, has announced that it is set to open Europe’s largest plant-based meat production...

Olam Food Ingredients, through its subsidiary, Olam Americas, Inc. has agreed to acquire the US-based chile pepper business (CPB) of major maker of condiments...