Ingredients

Fonterra has adopted a new standard for sourcing of palm products as part of its commitment to sustainability. The standard was developed in consultation with...

More than 9,500 cocoa farmers in Cameroon have received more than €1.4 million (US$1.57 million) in premium payments – the largest ever certification premium...

The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...

Cargill’s cocoa and chocolate business has established its licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board...

Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which...

Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...

Authenticity is a standout consumer value in 2017, heralded by changemakers, celebrities, supermarkets and chefs, according to Euromonitor International. In the conscious debate about what...

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...

A new study shows that Beneo’s prebiotic chicory root fiber, Orafti Inulin, induces selective changes in the gut’s microbiota composition that can be directly...

Celanese Corporation has filed a patent infringement lawsuit in Europe against three Chinese manufacturers of high-potency sweeteners, specifically Acesulfame Potassium (Ace-K). The complaints allege that...