Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Dupont invests US$10M to upgrade facility
DuPont Nutrition & Health (DuPont) will upgrade its probiotics pilot facility in Madison, Wisconsin with US$10 million.
Once completed, the facility will allow faster new...
Americas: Cargill releases native starches
Cargill launches a portfolio of functional native starches under the new SimPure.
The first product in the SimPure portfolio, SimPure 99560, was created for use...
Americas: The young still like their sweet drinks, report
Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...
Americas: Long-term consumption of fish oils damages the liver, research finds
An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...
Asia Pacific: Japanese investors to boost spirulina production
Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have jointly invested in Tavelmout Corporation (Tavelmout) through the acceptance of a third-party allocation...
Europe: Cargill upgrades refining facility in Belgium
Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils.
The refining installation...
Americas: Corbion’s mold inhibitor for baked goods wins award
The
American Society of Baking (ASB) has recognized Corbion's clean-label solution
for inhibiting mold in bakery products.
The
Verdad MP 100 won the ASB Innovation Award in the...
Americas: “Humanizing’ ageing produce attract consumers, study
'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...
Europe: Pharmactive Biotech Products releases ingredient for weight management
Pharmactive Biotech Products launches CSAT+, a bioactive blend of carob bean extracts with a synergetic effect.
Two animal studies, one published in April 2020, have...
Asia Pacific: Barry Callebaut joins social enterprise cause in Singapore
The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...