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Learn how to do more with less using well-researched ingredients.

Europe: Consumers are aware of the benefits of tomatoes, report

Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found. The...

Americas: Cargill Salt opens factory

Cargill’s investment comes as the US Food and Drug Administration continues to recommend lower levels of sodium in the nation’s commercially processed, packaged and...

Europe: Arla launches organic free-range milk

Arla Foods UK highlights free range credentials of Arla Organic Farm Milk brand to consumers by renaming its organic milk to Arla Organic Free...

Europe: Salt of the Earth ingredient wins IFT award

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Europe: Tetra Pak releases mixer for processing dairy

Tetra Pak releases R370-1000D, a high shear inline mixer that produces finer, more consistent and stable emulsions, while reduces the need for downstream homogenization. It...

Asia Pacific: Programs, theatres at Vitafoods Asia 2017

Vitafoods Asia will hold a conference consisting of masterclasses, the Digestive Health & Microbiome Summit and presentations from September 5-6, 2017 in Singapore. The Vitafoods...

Americas: Tonicorp opens dairy plant

Tonicorp, a dairy company in Ecuador, inaugurated a dairy production plant in Guayaquil, making it one of the most modern in Latin America. With...

Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...

Asia Pacific: Ingredion releases texturisers for snack making

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...

Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

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