Ingredients
Learn how to do more with less using well-researched ingredients.
World: Growing sales of organic foods in 2017, report
The global sales of organic foods are expected to continue the positive trajectory, with most growth envisaged in North America and Northern Europe,...
Americas: Study finds infant cereals lack consistent nutritional content
For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...
Europe: Denmark to improve lives of allergy sufferers in project
Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...
Europe: Health-consciousness shifting sectors, report
Superfoods, typically of high demand in the food, drink and beauty sectors, will soon see a distinct shift towards more diverse categories, driven by...
Americas: Major saturated fatty acids may increase risk of heart disease
Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...
Americas: Meat-less, protein-rich meal are filling, study
Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...
Americas: Study finds red cabbage microgreens could lower ‘bad’ cholesterol
Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with...
Europe: Consumers unaware of sugar varieties, report
Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct.
When asked to...
World: Consumers would pay extra for ingredients they recognize
As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...
Europe: TÜV SÜD shares on coloring foods, applications
Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....