Ingredients

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey commissioned...

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...

NattoPharma’s International Research Network has received the ITN research grant from European Commission’s research program Horizon 2020. Coordinated by Queen Mary University of London, other...

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report. Volume has been driven by...