Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: Chr. Hansen wins industry award for wine making solution
Chr. Hansen has won the 2014 Global Frost & Sullivan Award for New Product Innovation Leadership.
In the recent years, Frost and Sullivan says Chr....
Americas: Cargill expands Food Innovation Center in US for clients’ product development needs
Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...
World: Consumers snack with health, functionality in mind, says Nielsen survey
Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report.
While Europe...
Europe: Tate & Lyle launches clean-label starches
Tate & Lyle launches CLARIA Functional Clean-Label Starches for manufacturers to enjoy similar functionality to modified food starch plus the added benefits of a...
Asia Pacific: CP Kelco opens center in India
CP Kelco has opened a Commercial Office and Innovation Center in Mumbai, India.
"The new facility in Mumbai enables us to better serve and collaborate...
Europe: Energy drink producers create healthier versions to attract UK consumers
Although energy drinks producers report record sales, a new survey by Canadean finds that more than half of energy drink consumers in the UK...
Americas: ADM, Marubeni expands joint venture company with more grain export elevator operations
Archer Daniels Midland Company (ADM) and Marubeni Corporation have expanded their joint venture company Kalama Export Company LLC (KEC) in the US Pacific Northwest.
This...
Asia Pacific: Quaker Oats launches instant porridge in the Philippines
Quaker Oats, a division of PepsiCo, has launched Quaker Instant Oats Caldo, a range of instant porridge products across the Philippines.
Quaker Instant Oats Caldo...
Americas: Alliance, beverage giants partner on reducing calories in beverages
The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...