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Ingredients

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Learn how to do more with less using well-researched ingredients.

Europe: DSM gains EU health claim for vitamin D

The European Commission has authorized an Article 14 EFSA health claim, submitted by DSM, stating that vitamin D helps to lower the risk of...

Asia Pacific: MitoQ releases two ‘super nutraceuticals’

New Zealand-based MitoQ has launched two 'super nutraceuticals' designed to assist in aging with vitality. MitoQ is a mitochondria-targeting antioxidant developed at the University of...

Americas: PureCircle’s stevia ingredients for low-to-zero calorie products

PureCircle releases its newest set of stevia ingredients, the Zeta Family, which are made with steviol glycosides with the most sugar-like taste for low-to-zero...

Americas: Study shows key chocolate ingredients could help prevent obesity, diabetes

Scientists are researching on the ingredients in chocolate that might help prevent obesity, type-2 diabetes and potential health benefits such as improved thinking, decreased...

Americas: Scientists identify bacterial population that protects against food allergen sensitization

The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that...

Europe: Maritime resource study gets UK funding

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Europe: Kemin Industries opens facility in Russia

Kemin Industries will open its new Russia manufacturing facilities and office in April, 2017. The new facility for subsidiary, Kemin Industries (Lipetsk) LLC, will be...

Asia Pacific: ADM opens innovation center in Singapore

ADM has opened a flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore. The 825 sqm...

Europe: DSM symposium focuses on Vitamin E intake, metabolic syndrome

DSM hosted a satellite symposium alongside the 12th European Nutrition Conference FENS recently to discuss the role of micronutrients, including vitamin E and omega-3s,...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...