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Learn how to do more with less using well-researched ingredients.

Asia Pacific: A2C launches a2 Platinum infant formula in China

A2 Corporation (A2C) and its China distributor partner China State Farm Holding Shanghai Company (CSF) launched the a2 Platinum infant formula in Beijing’s Great...

Europe: Roquette receives favorable opinion from EFSA

Roquette has received a favorable opinion from the European Food Safety Authority (EFSA) concerning a 13.5 health claim, which relates to the company’s NUTRIOSE...

Europe: Kudos Blends introduces SALP replacer at FiE 2013

Kudos Blends launched its KUDOS sodium aluminum phosphate (SALP) Replacer at Food Ingredients Europe (FiE) 2013 in November in Frankfurt, Germany. The company says with...

Europe: Ingredia Nutritional unveils specialty ingredient at FiE 2013

At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE. This...

Americas: Khosla Ventures invests in Nu-Tek Salt

Khosla Ventures has made a significant investment in Nu-Tek Salt, adding a major partnership and equity position to the company. This investment will be used...

Middle East: Barry Callebaut opens training center in Turkey

Barry Callebaut opened its first Chocolate Academy center in Turkey, the 16th in the company’s network of such training centers worldwide on November 22, 2013. Located...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...

Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...

World: ABB releases upgrade to fastest press tending robot

ABB's IRB 6660-100/3.3 has been designed to redefine the envelop in press tending with larger blanks and longer distances at 15% shorter cycle times. Its...

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