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Learn how to do more with less using well-researched ingredients.

Europe: Danish university staff make local seaweed as alternative to imported ones used in...

The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark. Staff at the...

Americas: DSM, scientist highlight beneficial effects of vitamin E on fatty liver disease at...

DSM is engaging with leading members of the scientific community, as part of ongoing efforts to further its understanding of the ways in which...

Americas: Protein found to create beer foam, say researchers

The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...

Asia Pacific: Sugar found to be implicated in cardiovascular disease risk, say researchers

University of Otago researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, including blood pressure, independent of...

Asia Pacific: Dairy company Devondale Murray Goulburn invests A$19M in facility to boost exports...

Devondale Murray Goulburn’s A$19 million (US$17.5 million) investment at its facility in Koroit, Australia will increase its capacity to produce nutritional products destined for...

Europe: UK releases guidance on glitters, dusts for decorating food

The Food Standards Agency in the UK has issued guidance on the legal requirements on dusts and glitters for food decoration. This follows after EdAble...

Americas: Research finds portabellas found to lower glycemic responses when consumed with food

A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...

Asia Pacific: Olam International to invest US$61M in new cocoa processing facility in Indonesia

Olam International Limited says it will be investing US$61.0 million to establish a new cocoa processing facility in Indonesia. It says the project enables the...

Americas: Scientists made nutritious gluten-free crackers using hemp flour, decaffeinated green tea leaves

A team of food scientists found that hemp flour and decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with...

Europe: Green tea found to boost brain, say researchers

Researchers at the University of Basel, Switzerland are reporting first evidence that green tea extract enhances the cognitive functions, in particular the working memory. The...
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