Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: S&W Seed Company acquires DuPont Pioneer’s alfalfa production, assets
S&W Seed Company has acquired DuPont Pioneer’s alfalfa production and research facility assets, as well as conventional (non-genetically modified organism ) alfalfa germplasm, for...
Europe: Frutarom to acquire Vitiva for US$10M
Frutarom Industries Ltd. has signed an agreement to purchase the shares of Vitiva of Slovenia (Vitiva) for a cash payment of approximately US$10 million.
The...
Americas: Functional foods market in US looks vibrant, says report
The market for functional foods in the US looks certain to be vibrant in 2015 and beyond as it addresses the diverse needs of...
Europe: Ingredient containing propionate found to make people feel full, say scientists
Scientists have developed an ingredient that can be added to foods to make them more filling.
In its first tests in humans, researchers at Imperial...
Americas: Bakeries are retailing sprouted grain products in the US
Once known mainly to organic food co-op members and health food fanatics, sprouted grain products are poised to make a leap into the popular...
Europe: Zenith highlights six trends on Greek Style yogurt development
A new report on Greek Style Yogurt Innovation from Zenith International has highlighted six themes driving new product development worldwide – functionality, on-the-go, ingredients,...
Europe: Symrise wins sustainability award
Symrise was placed among the top three in the special award category 'Resource Efficiency' at the 2014 German Sustainability Awards were presented in Düsseldorf...
World: Western culture, retail drive demand for chocolate, finds report
The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...
Europe: La Morella nuts presents range of caramelized nuts
La Morella nuts, a Spanish nut specialist acquired by the Barry Callebaut Group in 2012, presents a range of high-quality caramelized nuts for the...
Europe: Cargill expands production facility in Belgium
Cargill’s cocoa and chocolate business broke ground on a US$48 million investment to double the capacity of its Belgian chocolate production facility in Mouscron...