Ingredients

A collaborative study by researchers on the Norwich Research Park has indicated how certain probiotic bacteria can help reduce infection by pathogenic E. coli. Previous...

The Taste of Israel Pavilion will present products developed by 20 Israeli companies at Anuga 2015 in Cologne, Germany. The Israel Export Institute reports that...

CP Kelco commemorated the expansion of its Dubai office, including a new laboratory for food and beverage applications, with a ribbon-cutting ceremony and site...

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey commissioned...

Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...

Arla Foods Ingredients has doubled its capacity for producing Alpha-lactalbumin in a bid to meet growing demand from the global infant formula market. The ingredient...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

Kerry expands its Regional Development and Application Centre that is also designated as the first Centre of Excellence for Meat in Bangpoo, Thailand. Paul Potter,...

Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...

DSM has transfered the Teavigo brand Epigallocatechin gallate (EGCG) business to Taiyo Kagaku, under a licensing deal, on July 1, 2014. Under terms of the...