Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: DSM, Kemin study confirms efficacy of eye-healthy ingredients
The regular intake of lutein and zeaxanthin can be beneficial for improving vision in young, healthy people, according to a study sponsored by DSM...
Europe: Beneo shares gains for using rice ingredients
According to Kaun’s The Flavor Pyramid and its six levels, flavor is broken down into six essential areas: emotional perceptions, visual appearance, aroma, texture,...
Europe: Mane opens R&D Centre of Excellence in Switzerland
A little over two years after the construction began, the Mane Group, first French company in the fragrance and flavor industry, inaugurates its new...
Americas: Barry Callebaut, World’s Finest Chocolate agree on acquisition, outsourcing deal
The Barry Callebaut Group has signed a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business based in Chicago, US.
Under the terms...
Europe: DTU performs risk ranking on foodborne diseases in fresh produce
The risk of getting a foodborne infection from fresh fruit and vegetables in Denmark is highest from consumption of berries, lettuce, sprouts, tomato and...
Europe: UK consumers experience diet-linked poor health, finds committee
The Environment, Food and Rural Affairs Commons Select Committee has recently published its report into Food security, focused on demand, consumption and waste.
The report...
Americas: Researchers find eating an avocado a day is good for the heart
A moderate fat diet that includes one fresh avocado daily showed greater improvement in certain blood lipid markers when compared to an energy matched...
Asia Pacific: Consumers in India like gums, jellies, chocolate, finds report
Canadean expects the confectionery market in India to grow by 71% in the next four years, as the growing Indian middle-class consumes more gums...
Europe: Barry Callebaut opens academy center in Germany
Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark.
“At our new Chocolate Academy center, chocolate artisanry and chocolate art...
Americas: Solazyme receives FDA GRAS No Questions Letter for microalgae ingredients
The US Food and Drug Administration (FDA) has issued a favorable response to Solazyme’s notification concluding that Whole Algal Protein is Generally Recognized as...