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Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: Mintel releases five trends in US food industry

A look at the major food and drink trends occupying American dinner tables in 2015 tell the story of healthy lifestyles, 'clean' ingredients, at-home...

Americas: Scientific validation, product labeling key to assuring consumers of viable health products, Frost...

Dietary supplement products, as well as health and wellness items claiming to be natural have been sold freely online, especially in the US. With active...

Americas: Agua Enerviva energy water dressed in Amcor packaging

Agua Enerviva, a new concept in naturally-energizing beverages, has launched in lightweight, hot fill containers designed by ScorCreative at Amcor. Agua Enerviva combines the best...

Europe: NattoPharma says study on vitamin K2 product published in journal

NattoPharma says a study proving MenaQ7 Vitamin K2´s cardiovascular benefits has published in Thrombosis and Haemostasis. In the study titled Menaquinone-7 Supplementation Improves Arterial Stiffness...

Europe: Cargill joins Mondelēz sustainable cocoa program

Cargill has signed a formal partnership agreement to support Mondelēz International’s Cocoa Life program to improve the livelihoods of cocoa farmers and to invest...

Americas: Doritos Jacked 3D released in the US

The newly released Doritos Jacked 3D is an amped-up version of the Jacked chip in a three-dimensional shape with even more intense crunch and...

Europe: Fonterra commissions ingredients plant in the Netherlands

New Zealand-based Fonterra Co-operative Group Limited has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The plant produces whey...

Middle East: Salt of the Earth releases low sodium salt with umani

Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...

Americas: PureCircle releases sustainability report

PureCircle has released a comprehensive sustainability report that highlights the impact that its vertically integrated supply chain has had on people and the planet. “Our...

Europe: 53% of survey respondents are consuming more yogurt than before, finds DSM

DSM has published a report revealing how yogurt preferences and eating occasions differ between countries and cultures. Based on a survey carried out on 6,200 consumers...