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Learn how to do more with less using well-researched ingredients.

World: Reduce sugar intake for health, WHO urges adults, children

A new World Health Organisation (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their...

Europe: Tate & Lyle releases Prima low-calorie sugar

Tate & Lyle's Dolcia Prima Low-Calorie Sugar it the company's newest ingredient for allulose, a low-calorie sugar that exists in nature and can be...

Americas: Researchers find fructose more toxic than table sugar in mice

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup...

Americas: Probiotic straws for RTD beverages, Ganeden Biotech tells FNI more

Ganeden Biotech and CapAble AB have created a telescoping GanedenBC30 LifeTop Probiotic Straw that can be used in both refrigerated and shelf stable milk...

Americas: BioAmber to begin operations in Canada-based bio-succinic acid plant

BioAmber, an industrial biotechnology company producing sustainable chemicals, has initiated commissioning activities for its 30,000 MT capacity bio-succinic acid plant located in Sarnia, Ontario,...

Europe: Raw garlic found to kill Bcc bacteria, researchers say

A chemical found in garlic can kill bacteria that cause life-threatening lung infections in people with cystic fibrosis, research suggests. The study is the first...

Europe: Barry Callebaut receives patent on reduced fat chocolate

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

Asia Pacific: Mondelez International to sell stake in Ajinomoto General Foods

Mondelez International will sell its 50% interest in Ajinomoto General Foods, Inc. (AGF) to its joint venture partner, Ajinomoto Co., Inc. AGF manufactures and sells...

World: Diet quality wans despite higher income, finds researchers

Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to an analysis of worldwide dietary...

Europe: SternMaid exhibits at Vitafoods

At Vitafoods in Geneva, SternMaid will be showing processing powdered foods, food ingredients andĀ supplements by means of fluid bed technology. The contract manufacturer will also...