Natural & Organic

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Following the substantial harvest growth of mandarin fruit Jaffa Orri, Israel’s Plant Production and Marketing Board identified the China market as the next target...

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Givaudan partners with US-based Fiberstar to make available the latter’s natural, plant-based texturizing ingredient Citri-Fi for creating plant-based, texture and taste in products. Citri-Fi is...

Frutarom Health BU launches the EFLA HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants...

About 80% of 200 UK-based respondents aged 50 years and above said they would be more likely to use a supplement that contained naturally...

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...