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Europe: Consumers want the real thing, report

Authenticity is a standout consumer value in 2017, heralded by changemakers, celebrities, supermarkets and chefs, according to Euromonitor International. In the conscious debate about what...

World: Growing sales of organic foods in 2017, report

The global sales of organic foods are expected to continue the positive trajectory, with most growth envisaged in North America and Northern Europe,...

Americas: Few consumers are aware of GMO law

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Europe: Algatech joins €1200M initiative

Israel's Algatechnologies joins the FoodConnects consortium as the winner of a pan-European competition on the Food4Future call. This Knowledge and Innovation Community (KIC) has broad...

Europe: Researchers say insects are nutritious

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...

Europe: Maritime resource study gets UK funding

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Europe: Arjuna Launches Indian Gooseberry Ingredient

Arjuna Natural Extracts will launch Trilow, its Indian gooseberry (Phyllanthus emblica; amla) ingredient at Hi Europe in Frankfurt, Germany, November 29 to December 1. It...

Africa: Nespresso helps rebuild South Sudan’s coffee industry

Despite the ongoing conflict, South Sudanese coffee farmers are making progress in reviving the country's coffee industry. The resulting Nespresso limited edition Grand...

World: Consumers confirm choice on going natural

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Asia Pacific: Scientists find way to prevent frankfurter fraud

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

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