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Europe: Arjuna Launches Indian Gooseberry Ingredient

Arjuna Natural Extracts will launch Trilow, its Indian gooseberry (Phyllanthus emblica; amla) ingredient at Hi Europe in Frankfurt, Germany, November 29 to December 1. It...

Europe: Maritime resource study gets UK funding

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Africa: Nespresso helps rebuild South Sudan’s coffee industry

Despite the ongoing conflict, South Sudanese coffee farmers are making progress in reviving the country's coffee industry. The resulting Nespresso limited edition Grand...

Americas: Ardent Mills, quinoa farmers for transparency

Ardent Mills is launching its Great Plains Quinoa with the largest quinoa growing network in North America. The company will bring transparency, scale and...

Europe: Barry Callebaut company debuts nut range at ISM 2017

La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...

Americas: Consumers are spending on organic food, finds report

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Americas: Eating more whole grains found to prolong life

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Europe: Allmicroalgae expands facility, capability

Portugal-based Allmicroalgae will sell chlorella ingredients under the Allma brand, with production continuing at the existing Algafarm plant in Leiria, Lisbon. The site will be...

Asia Pacific: Singapore to hold Vitafoods Asia 2017

Vitafoods Asia 2016 has concluded with more than 160 international suppliers presenting the latest ingredients, innovative products, services, and equipment to a pan-Asian audience...

Europe: Researchers find seaweed specie a viable food preservative

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

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