Natural & Organic

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Exhibiting for the first time out of Taiwan at Vitafoods Asia 2016, Aquavan Technology aims to leverage the show to explore the markets in...

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Consumers of skincare products are more interested in feeling healthy than looking younger or more attractive, according to a new report from Lycored. Of 480...