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Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

Asia Pacific: Aussie alkaline water for China’s milk powder use

High quality drinking water from Australia is being touted as a perfect companion product to help quench China’s thirst for 'clean and green' infant...

Americas: Few consumers are aware of GMO law

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

World: Frutarom Health releases PAH-free ingredients

Frutarom Health BU launches the EFLA HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants...

Asia Pacific: GNT releases micronized powders

The GNT Group markets a micronized powder range based on Colouring Foods under its Exberry brand. The new product range is designed to give...

Americas: Eating more greens found to lower type 2 diabetes risk

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

World: Plant-based water sales set to double by 2020

Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report. Volume has been driven by...

Europe: Millennials find fruit juice healthy, report

Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...

Americas: Cargill offers label-friendly alternatives for ingredients in bread

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Europe: Silver consumers more keen toward naturally occurring ingredients

About 80% of 200 UK-based respondents aged 50 years and above said they would be more likely to use a supplement that contained naturally...

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