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Europe: Campden BRI releases high fiber tortilla with food waste
Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim.
"The recipe we...
Europe: Demand for ‘real food’ in sports food is growing, analyst
Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...
Americas: More sell-offs of organic food companies, says Ecovia Intelligence
The global organic food industry is undergoing consolidation.
In April 2019. three major deals have involved established organic food companies in Europe and North...
Americas: Natural preservatives opens markets for producers, says anaylst
The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...
Europe: Researchers to extract protein from grass for human consumption
In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...
Asia Pacific: Bangkok to hold alternative protein summit
Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...
Americas: Women who eat much fresh produce lowers breast cancer risk, study
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors,...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
Asia Pacific: Using natural food colors in products
Color is important to consumers when they buy food and beverages.
The reason for this is simple – we eat with our eyes.
An attractive color...
World: Almonds introductions grew by 12%, report
Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...