Health & Wellness
Asia Pacific: AAK to build edible oils factory in China
AAK has decided to construct a speciality and semi-speciality edible oils factory in China.
The factory will be located in Zhangjiagang along the Yangtze river...
Americas: Snacks in children’s diets should be considered in overall energy intake, says researcher
Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...
Americas: Mangoes may lower blood sugar in obese adults, say researchers
Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and...
Europe: Arla Foods Ingredients launches whey protein for Greek-styled yogurt
Arla Foods Ingredients has launched a new ingredient concept to produce Greek-style yogurt smoothies that are rich in both protein and fruit.
Nutrilac YO-8075 is...
Asia Pacific: India gives product approval for Superba Krill oil
Aker BioMarine Antarctic AS, a supplier of krill-derived phospholipid omega-3 products, has received product approval for Superba Krill oil from Food Safety Standards Authorities...
Americas: Ganeden Biotech publishes study about probiotics ingredient on HIV-infected people
Ganeden Biotech has published a study in the peer-reviewed publication, AIDS Research and Human Retroviruses.
The study was a randomized, double blind and placebo controlled...
Asia Pacific: Chr. Hansen receives Korea’s approval on probiotic health claim
Chr. Hansen’s health claim application related to the probiotic concept Urex, which contains the company’s Probio-Tec strains RC-14 and GR-1, has been reviewed and...
Americas: Glanbia Nutritionals to distribute Nattopharma’s nature-identical synthetic vitamin K2 in the US
Nattopharma ASA and Glanbia Nutritionals have formed an exclusive distribution agreement where the latter company will distribute NattoPharma's new ingredient, MenaQ7 PURE, in the...
Asia Pacific: Wholegrains, resistant starch can counteract potential effects of red meat diet, say...
The total consumption of red meat in Australia has almost doubled since the 1960s, according to Flinders University.
As consumption increases so does the risk...
Europe: Industry players to address reducing salt, fat, sugar in food at Fi Reformulation...
In response to increasing consumer demand and proposed government legislation for lower levels of sodium, sugar and fat in food and drink, Barilla has...