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Europe: Debunk the myths about high protein products for women, Arla Foods Ingredients tells...

Protein supplements represent the fastest growing category in consumer health, with global sales rising by 59% to $5.4 billion between 2006 and 2011, according...

Europe: Acrylamide in food potentially increases the risk of developing cancer, says EFSA

The European Food Safety Authority (EFSA) has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing...

Americas: Ingredion to distribute AGT products globally

Alliance Grain Traders Inc. (AGT) has appointed Ingredion to distribute its pulse flours, protein and bran ingredients, as well as products for consumer foods...

Americas: Study finds white bread helps to boost good bacteria in the gut

Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria. In addition, their study in America Chemistry Society’s (ACS) Journal...

Europe: Private, public partnership to combat malnutrition, hunger is possible, says DSM

DSM raised the awareness of advancing research into maternal and infant nutrition at the event ‘Activating a Global Research Agenda for Nutrition Science’ on...

Europe: F&B manufacturers should produce less sugary products with science, technology, says UK institute

The Scientific Advisory Committee on Nutrition (SACN) in the UK has on June 26, 2014 published its draft report on carbohydrates and health, which...

Asia Pacific: Low-calorie, healthy CSDs help address consumer concerns over childhood obesity, diabetes, Frost...

A report has found Japanese to favor functional carbonates for their health and wellness positioning. Besides zero-calorie and sugar-free carbonates, the Japanese government has approved...

World: Market to see more high protein products with alternatives, analyst tells FNI

Innova Market Insights shared about the growing market interest in high protein products and lines with show visitors at IFT Food Expo in New...

Americas: DSM to build high intensity sweetener platform

DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...

Americas: Canola oil may reduce the risk of cardiovascular disease, finds study

New research from the University of Toronto suggests canola should be one of the oils of choice for people with Type 2 diabetes. Dr. David...
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