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Europe: DSM to invest in Amyris

DSM has entered an agreement to make an equity investment in Amyris. The two companies will also develop products for the global health and nutrition...

Americas: Researchers find isomers good for the brain

Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...

Europe: Probi Select debuts at show

The Probi Select range will be available through partners worldwide and the first scientific resume is presented at Vitafoods in May 2017. Through the acquisition...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Asia Pacific: Vitafoods Asia exhibitors on SEA market, health & wellness sectors

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Europe: Novel form of iron for fortifying food discovered

Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...

Asia Pacific: Turmeric extract found to benefit colitis sufferers

A new study confirms that turmeric extract BCM-95 is significantly more effective than standard curcumin in reducing the disease activity and inflammatory burden of...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

Europe: Lipofoods introduces palm-free ingredient for heart health

Lipofoods launches its palm-free Lipophytol phytosterol system, a highly concentrated, water-dispersible source of plant sterols in an easy-to-use format for cardiovascular health. It will...

Americas: Younger US consumers want clean label fats, report

Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...

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