Health & Wellness

Home Health & Wellness

Asia Pacific: Barentz opens in Vietnam

Barentz International opens an office in Ho Chi Minh City, Vietnam to focus on nutrition and quality enhancement within the Vietnamese food industry. It will...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Americas: Dannon offers healthier food

The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America by improving the nutrient profile...

Middle East: Frutarom releases organic rosemary extract

Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract to prevent oxidation and increase shelf-life of...

Americas: Kemin’s spearmint extract gets self-affirmed GRAS status

Kemin Industries supplement ingredient Neumentix Phenolic Complex K110-42 has received self-affirmed Generally Recognized as Safe or GRAS status after a review of safety by...

Europe: Lycored skin health study wins award

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...

Americas: More consumers eat plant-based foods for health

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

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