Health & Wellness

While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...

Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs? Canadean asked 2,000...

PureCircle introduces Sigma-Beverage, a stevia ingredient that performs similarly to sugar at deep calorie reductions so formulators can create beverage solutions while reducing development...

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

Israel's Salt of the Earth reports sales growth in the Russian salt market in 2014 and expects double salt exports to the country in...

BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...

DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers...

Ganeden Biotech’s patented probiotic ingredient GanedenBC30 has obtained regulatory approvals in more than sixty countries throughout Africa, Asia, Europe, North and South America and...

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to an analysis of worldwide dietary...