Health & Wellness

Home Health & Wellness

Europe: Hydrolysates are perceived better than standard proteins, research shows

Nearly two thirds of survey respondents who exercise regularly and are aware of whey protein hydrolysates believe they are superior to normal whey proteins...

Americas: FDA nods claim on peanut allergy

The FDA has responded to a petition for a new qualified health claim that relates to peanut allergy. The claim states "for most infants with...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Europe: Study shows Probi’s probiotics support children’s immune systems

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Asia Pacific: China approves Kemin’s zeaxanthin for eye health

The National Health and Family Planning Commission of China has approved Kemin Industries' zeaxanthin as a New Food Material. The announcement offers manufacturers an exciting...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Americas: Be the first-mover with regulatory approvals, healthy partnerships

Algatech (Algatechnologies) has received Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient. This approval makes...

Americas: Dupont invests US$10M to upgrade facility

DuPont Nutrition & Health (DuPont) will upgrade its probiotics pilot facility in Madison, Wisconsin with US$10 million. Once completed, the facility will allow faster new...

Americas: Potential for purple-produce containing products, report

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...
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