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Europe: NattoPharma, partners receive €4M research grant

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

Asia/Middle East: Vitamin E may lower risk of acute kidney injury, researchers say

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

Asia Pacific: Culture affects healthy eating outlook, FNI finds

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey commissioned...

Americas: Eating whole grains improves gut microbiota, research finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Europe: Verifying health claims, Tüv Süd

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Americas: Protein alternatives needed as more go meat-free

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Americas: Prunes are found to be healthy for bones

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

Americas: Canadians are mindful about natural sugars, report

A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...

Europe: NattoPharma’s Network receives research grant

NattoPharma’s International Research Network has received the ITN research grant from European Commission’s research program Horizon 2020. Coordinated by Queen Mary University of London, other...

Americas: Food promotes healthy ageing, finds paper

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

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