Health & Wellness

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Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Americas: Protein-fortified chocolate candies sparks sign of change, report

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Europe: Eating chocolate may decrease risk of irregular heartbeat, finds study

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Europe: Lycored skin health study wins award

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...

Americas: More consumers eat plant-based foods for health

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

Americas: Researchers find isomers good for the brain

Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...

Asia Pacific: Vitafoods Asia exhibitors on SEA market, health & wellness sectors

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Europe: Novel form of iron for fortifying food discovered

Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...

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