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Americas: Younger US consumers want clean label fats, report

Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...

Europe: Researchers find strawberries inhibit lab-grown breast cancer cells

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when...

Americas: Research finds beetroot juice energizes aging brains

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain,...

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Europe: NattoPharma gets grant for 4-year research work

The Norwegian Research Council has awarded a grant to NattoPharma to fund a four-year project to document the effects of calcium metabolism in the...

Americas: ADM adds DHA algal oil to omega-3 range

Onavita DHA algal oil is the newest addition to ADM's Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil. Omega-3s are...

Americas: Ardent Mills, quinoa farmers for transparency

Ardent Mills is launching its Great Plains Quinoa with the largest quinoa growing network in North America. The company will bring transparency, scale and...

Americas: Supplement blend uses solvent-free technology

Life Extension’s Mediterranean Whole Food Blend contains Mazza Innovation's proprietary solvent-free PhytoClean Method. This means natural bioactives have been extracted using Mazza’s solvent-free pressurized-water PhytoClean...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

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