Functional & Fortification

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...

Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry. Recent studies have...

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...

DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...

NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca. PlantGels represent a cleaner and healthier...

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Research from Mintel reveals that 76% of urban Chinese consumers surveyed have developed a habit of doing sport and fitness activities. Running (39%) is...

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...