Functional & Fortification

The US Food and Drug Administration (FDA) has issued a favorable response to Solazyme’s notification concluding that Whole Algal Protein is Generally Recognized as...

Davisco announces the increase of production capacity and extension of the BioZate product line, a family of hydrolyzed whey proteins that complements our portfolio...

Israeli company ICL Food Specialties business unit (ICL FS) has entered into a share purchase agreement to acquire Prolactal GmbH, and its subsidiary, Rovita...

Green technology company International Sustainability Group, Inc. has opened its wholly owned subsidiary, ISG Health to commercialize natural health products. ISG Health is developing a...

Novasep's new office in Bangkok, Thailand follows hot on the heels of its offices in China (opened in 2012) and India (2013). Food News International...

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

Beneo will be showcasing bubble gum and chocolate lentil concepts that have successfully undergone scientific testing with plaque pH telemetry at ISM 2015 in...

Consumer packaged goods holding company, Post Holdings, plans to acquire privately-owned MOM Brands Company. MOM Brands has more than 95 years of experience in providing...

BASF increases its production capacities for vitamin A by 25% by expanding an existing plant in Ludwigshafen, Germany, which is part of BASF’s Citral...

Novozymes announces its new corporate strategy, Partnering for impact, is accompanied by a new set of long-term social, environmental and financial targets and statement,...