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Americas: Cargill to bring ConAgra Foods’ products to Brazil

Cargill and ConAgra Foods will bring the Hunt’s line of condiments and ACT II microwave popcorn to Brazil. Under the partnership, Cargill will distribute Hunt’s...

Americas: ADM buys WILD Flavors, forms new business unit

ADM has completed the acquisition of WILD Flavor. “One of the most important ways we are working to increase returns and reduce earnings volatility is...

Europe: Market for insects in food may be worth US$350 million, says analyst

Insects as an ingredient in everyday foods could be a US$350 million business in the US and Europe within 10 to 15 years, says...

Americas: Ganeden Biotech’s probiotic ingredient gains Mexico’s approval for use by food manufacturers

Ganeden Biotech’s GanedenBC30 (Bacillus coagulans GBI-30, 6086) is now approved by the COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios: Federal Commission for...

Europe: Blendhub opens center, NIR library for food powder blends sector

Blendhub Corp. has opened its sixth Quality Excellence Center with near infra-red (NIR) libraries for food additives. It has more than 10,000 samples of over...

Europe: BASF launches new claim, online discussion platform to celebrate 150 years in 2015

BASF is introducing “We create chemistry” in its logo, which underlines how the company collaborates and innovates with customers and partners to contribute to...

Americas: Glanbia Nutritionals to distribute Nattopharma’s nature-identical synthetic vitamin K2 in the US

Nattopharma ASA and Glanbia Nutritionals have formed an exclusive distribution agreement where the latter company will distribute NattoPharma's new ingredient, MenaQ7 PURE, in the...

Asia Pacific: Tate & Lyle acquires Chinese polydextrose dietary fibre manufacturing facility

Tate & Lyle has opened its new polydextrose dietary fiber manufacturing facility in Nantong, Jiangsu Province, China. On 13 March 2014, Tate & Lyle announced...

Europe: Researchers find satiety ingredient containing fiber, resistant starch to keep participants fuller

Scientists from the University of Liverpool have demonstrated the effectiveness of a fiber-based dietary ingredient that makes people feel less hungry and consume less...

Europe: GNT Group to present natural colors for food applications in Italian exhibition

The GNT Group will exhibit for the first time at the international trade show for food and beverage ingredients, FOOD ING International, from September...
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