Functional & Fortification
Americas: Curcumin found to improve memory, mood
Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...
Europe: Anuga Foodtec on upgrading by-products
Sustainability and environmental management play an important role in the food industry.
Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...
Asia Pacific: Blueberry vinegar could boost brain health in mice
Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Recent studies have...
Middle East: Tomatoes seen as healthy, survey
Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...
Europe: Industry hopeful over novel foods approval process, survey
Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...
Europe: Wholegrains found to fight against inflammation
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...
Americas: Blueberries may improve attention in children
Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading.
In a paper published in...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Europe: Study shows Probi’s probiotics support children’s immune systems
A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...
Americas: Researchers find walnuts activate the brain
Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness.
In a new brain imaging...