Functional & Fortification

FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to enable inclusive and efficient agricultural and food systems, focusing on new approaches...

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviors and other environmental factors can affect one's...

Numerous studies have shown that marriage is good for health. A team of researchers from the University of Basel and the Max Planck Institute for...

The Quaker Oats Company has rolled out the Bring Your Best Bowl contest from New York, US, which is a nationwide search for the...

Leading figures in the global fight against hunger gathered at the Milan Expo, Italy, to celebrate World Food Day, marking the 70th anniversary of...

DSM will present at a complimentary webinar to present the latest findings on vitamin E and implications on recommended intakes across different life stages...

New Zealand-based MitoQ has launched two 'super nutraceuticals' designed to assist in aging with vitality. MitoQ is a mitochondria-targeting antioxidant developed at the University of...

Roquette will highlight the versatility of its plant-based solutions with new food concepts at Health Ingredients Europe in Frankfurt, Germany, November 29 to December...

DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...

Although the volume of the baby food market in Malaysia only grew marginally over the last few years, the overall value has increased by...