Fats & Oils

Arjuna Natural Extracts will launch a high-concentrate, 90% omega-3 polyunsaturated fatty acid (PUFA) ingredient for dietary supplements and functional foods and beverages at SupplySide...

Cargill has invested US$3.5 million investment in new equipment and technology at its expanded canola research facility in Aberdeen, Saskatchewan. Focusing on specialty canola seed...

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Henkel and BASF are collaborating with the development organization Solidaridad to support a project in Indonesia and advocate for smallholders and local initiatives concerning...

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...

Food Standards Australia New Zealand (FSANZ) has called for submissions on whether to permit the sale of food derived from the seeds of low-THC...

Eating more unsaturated fats, especially polyunsaturated fats, instead of dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion,...

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...