Fats & Oils

Cargill has invested US$3.5 million investment in new equipment and technology at its expanded canola research facility in Aberdeen, Saskatchewan. Focusing on specialty canola seed...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

ADM has reached an agreement to purchase a controlling stake in Harvest Innovations, a processor in minimally processed, expeller-pressed soy proteins, oils and gluten-free...

Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range. Produced by Gerkens technical specialists at the Gresik cocoa processing facility...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...

ConAgra Brands has inked a deal with The J.M. Smucker Company to divest the Wesson oil brand for about US$285 million. Wesson is an edible...

For decades, experts advised people to reduce their fat intake, however they now agree that fats are actually beneficial for people’s health, and dairy...

ADM and Cargill will launch a joint venture to provide soybean meal and oil for customers in Egypt. The joint venture would own and operate...

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

After sugar, fat is the second-most important ingredient consumers are monitoring on food product labels, according to Cargill's primary market research data FATitudes. In addition,...