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Asia Pacific: Cargill builds 80th school in Vietnam

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Americas: Cargill expands food pilot centre with US$6.4M

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Americas: Coconut oil may be good for the gut, find researchers

Coconut oil has effectively controlled the overgrowth of a fungal pathogen called Candida albicans (C. albicans) in mice, finds an inter-disciplinary study led by...

World: Demand rises for baking ingredients, report

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...

Americas: Fish oils in PlantGels

NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca. PlantGels represent a cleaner and healthier...

Europe: Barry Callebaut, Tony’s Chocolonely partner on traceable sustainable cocoa

Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...

Americas: Long-term consumption of fish oils damages the liver, research finds

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Americas: Seafood intake slows cognitive decline

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

Americas: Almonds as top nuts for new product launches

California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...