Fats & Oils

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the...

Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range. Produced by Gerkens technical specialists at the Gresik cocoa processing facility...

The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China. The company has experienced double-digit growth in...

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...

Cargill has invested more than US$10 million to install an edible oil bottling line at its Sidney, Ohio crush and refinery facility. The line delivers...

Henkel and BASF are collaborating with the development organization Solidaridad to support a project in Indonesia and advocate for smallholders and local initiatives concerning...

Ingredion has opened a facility in Kalasin, Thailand, completing an investment of approximately USD$30 million to produce Novation functional native starches for clean-label food...

Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is...