Fats & Oils

Home Fats & Oils

Americas: Barry Callebaut opens office in Mexico

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

Asia Pacific: Cargill builds 80th school in Vietnam

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...

Europe: Study finds high-fat diet disrupts brain maturation

High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from...

Americas: Major saturated fatty acids may increase risk of heart disease

Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...

Europe: Barry Callebaut, Tony’s Chocolonely partner on traceable sustainable cocoa

Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...

Americas: Cargill finds three solutions to reduce saturated fats in baked goods

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Europe: Barry Callebaut company debuts nut range at ISM 2017

La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...

Americas: Nut milk producer gets US$18M of funds for expansion

US-based artisanal nut milk cheeses and yoghurt Kite Hill has closed an US$18 million fundraising round with lead investment from 301 INC, General Mills’...

Americas: Almonds as top nuts for new product launches

California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...

Europe: Ingredient to improve emulsion of gum acacia

TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia. For use in flavor...
- Advertisement -

EDITOR PICKS