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Americas: Seafood intake slows cognitive decline

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

Americas: Consumers find fish nutritious, states Cargill survey

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

Americas: Cargill exhibits shortenings at bakery show

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

Asia Pacific: Omega Health launches health products in China

Australia's Omega Health has launched its lead products in the China high-quality dietary supplements market. Omega algae and fish oil products are 100% grown,...

Europe: Cashews are nutritious with unsaturated fat, find researchers

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

Europe: Palsgaard awarded gold for CSR efforts

Palsgaard joins the EcoVadis supplier platform as part of its corporate social responsibility (CSR) package on transparency. The company submitted all relevant CSR information to...

Americas: Healthy fats lower blood sugar levels, finds study

Eating more unsaturated fats, especially polyunsaturated fats, instead of dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion,...

Europe: Polaris releases stable algal oil

French marine lipid experts Polaris introduces a stable European algal oil that is pure, natural, sustainable and vegetarian. Produced in Europe, the Omegavie DHA algae Qualitysilver 5...

Americas: Chilled dairy alternatives threatens traditional products

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

Asia/Middle East: Vitamin E may lower risk of acute kidney injury, researchers say

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...
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